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Conservation - More on the Autumn Olive
If you’re looking for a plant that makes an ideal shelter
and food source for songbirds and game birds, make sure you
check out Autumn olive. This fast-growing shrub typically
reaches a height of 12 to 18 feet and will produce fruit after
three to five years. The leaves are bright green above and
silver green beneath. Jim Pack, an NWTF Technical Committee
representative and West Virginia Division of Natural Resources
biologist, said that he has seen young turkeys “jumping up like
frogs to get the berries.”
Planting tips
Autumn olive (Elaeagnus umbellata) can be planted in fall,
winter or early spring. The shrub thrives in loamy and sandy
soils that are acidic and low in fertility. Autumn olive will
grow well in all regions of the United States, and grows best in
full or half-day sun. (It is very tolerant to drought.)
Its funnel-shaped, yellowish-white flowers are fragrant and
bloom from May to June. Berries, which ripen in September or
October, change from silver to red by fall. Song and game birds
eat the plant’s fruit, which persists through winter. Pack
recommends planting autumn olive in patches of one to five
acres. He says that this will help assure that there are enough
berries to supply the demand of songbirds and wild turkeys.
Check local regulations
Autumn olive are strong colonizers and can spread rapidly. Some
states do not allow them to be planted due to their aggressive
nature. Check with your local agricultural extension agent to
see if planting is restricted in your area.
How to order
Autumn olive seedlings are available through the NWTF’s Project
HELP (Habitat Enhancement Land Program). To place an order or
receive a free catalog, call 800-THE-NWTF.






